Konjac Gum

Konjac Gum,HD,Agriculture & Food,Food & Beverage,Food Ingredients,Food Additives

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Description

Overview

Quick Details

CAS No.:: 37220-17-0

Other Names:: Konjac Gum

MF:: N/A

EINECS No.:: N/A

FEMA No.:: N/A

Place of Origin:: Shandong, China (Mainland)

Type:: Emulsifiers, Thickeners, Chewing Gum Bases, Emulsifiers, Thickeners, Food Thickeners

Brand Name:: HD

Model Number:: Konjac Gum

Product name:: Konjac Gum

Storage:: Store at room temperature

Packaging:: 25kg/Bag

Appearance:: White Powder

Grade:: Food Grade

Primary Ingredient:: Glucomannan /So2/ as/Pb

Specification:: konjac gum Pure, food grade

Supply Ability

Supply Ability:: 100 Metric Ton/Metric Tons per Month

Packaging & Delivery

Packaging Details: 25kg /Drum

Port: Qingdao

Lead Time :: One week after payment

Hotsale Factory Supply Food Additivies Konjac Gum

Product Description

Konjac gum We export with the following specifications:
1. Name: Konjac gum;
2. Appearance: Cream white powder;
3. Particle size: 120 mesh, 200 mesh or up to buyer's options;
4. Viscosity(cps): More than 30, 000 or up to buyer's options;
5. Total ash content(%): Less than 2.0;
6. Heavy metal(count by Pb, ppm): Less than 1.0;
7. Arsenic content(ppm): Less than 0.4;
8. PH value: 5-7;
9. Total dietary fiber(%): More than 90;
10. Total plate count(cfu/g): Less than 300;
11. Package: Packed by carton with net weight 20kgs.

The other related food ingredients we can supply includes:
1. Carrageenan; 2. Xanthan gum; 3. Non-GMO soy protein; 4. Sodium alginate; Etc

Application

Konjac Gum can especially adopted in food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health.

Packaging & Shipping

Packaging: 25kg/bag or according to client request
Delivery Detail: 1 weeks after confirm order.

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