Cheese flavor Specifications (Over 3000 item flavors for selecting ,please ask us for flavors list )

1),Enable to improve foods  aroma and taste,more than thousands kinds of flavour for selection.

2),Long-lasting Cheese aroma, strong taste, good effect with just a little additives.

3) Usage: Confirmed by manufacturing process.

4) Recommened dosage for bakery :0.03%-0.08% 

For confectionery and bakery:0.1-0.25%
For icecream and beverage:0.05-0.15%
For dairy products:0.03-0.08%

5)Storage and shelf life: Under ventilated, dry and cool condition in sealed package 24 months

Attention:


1) Stored below the temperature of 25°C, keep in cool and dry conditions, be prohibited to transport or stored with harmful , poisonous goods or with strong irritation smell.

2) Please use it as soon as possible after opening, if you can not use it out at one time, please keep the left sealed in time from deterioration.

3) There might be dark in color or slight clumped in shelf life .It belongs to normal phenomenon and will not affect the flavor of the products. You can use it normally after shaking or sieving.

Packaging details:Standard export packaging  

Delivery details  :As per customer's request .